Flamigni Tall Milano Panettone, 2kg

Flamigni’s tall Milano panettone is a show-stopping centrepiece for your festive table. It’s made with a traditional recipe that is over a century old.

Flamigni use the finest ingredients, from free range eggs to creamy French butter. Their age-old sourdough method creates a light, airy dough. It melts in the mouth, leaving behind a rich, buttery taste.

The dough is enriched with candied oranges, citrons and sultanas. The flavour and aroma of Madagascan vanilla completes the sensory experience.

Serve thick slices of Milano panettone with cream and fresh berries. It’s wonderful with prosecco or ice cold limoncello. Panettone also makes a delightful breakfast. You can dunk it in your cappuccino or top it with Nutella.

Presented in beautiful packaging, this panettone is a great gift for food lovers. It’s a lovely way to share an Italian Christmas tradition with friends.

Store in a cool dry place away from heat and direct sunlight. Consume within 5-7 days of opening.

About Flamigni

Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. In the 1970s, the son-in-law of one of the Flamigni brothers encouraged the company to try their hand at other Italian specialities. Armed with their expertise in cakes and pastries, Flamigni developed their range of nougat, panettones and other confectionery.

Flamigni try to use traditional recipes, equipment and techniques wherever possible. They use one of the first marron glace recipes ever recorded, they make their nougat in traditional copper pots, and their biscuits are made using traditional methods that have been handed down through generations. In this way they hope to preserve Italy's confectionery-making heritage for future generations to enjoy.

Ingredients: Wheat flour, raisins 16%, candied citrus fruit peels 15% (orange and citron peels, glucose-fructose syrup, sugar, concentrated lemon juice), butter, pasteurized egg yolk, sugar, natural sourdough (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, salt, enzymes (contains wheat), natural flavourings (contains milk), malted wheat flour, natural vanilla extract from madagascar beans.

Allergy advice: For allergens see ingredients listed in bold.

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