Fried Dace with Salted Black Bean, 184g
Description
Fried dace with salted black beans is a Cantonese delicacy. Usually sold in tins, it’s a combination of fried dace (also known as mud carp) and black soybeans. It’s rich in umami with a salty, savoury flavour. The beans give it a subtle smokiness.
In China, fried dace is eaten straight from the tin or with steamed rice. It’s a popular condiment for congee, a type of savoury rice porridge.
Fried dace is also used to flavour vegetable dishes. Try adding a small amount to stir fried gai lan (Chinese broccoli) or green beans. The flavour works particularly well with leafy green vegetables.
Store in a cool dry place away from direct sunlight.
Ingredients: Fish (dace) (48.91%), soybean oil (25.54%), black beans (black soybean, water, salt)(21.2%), water, sugar, spices, soy sauce (water, soybean, salt, wheat (gluten), flour), flavour enhancer (e621), salt
Allergy advice: For allergens see ingredients listed in bold.
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Origin: China
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Size: 184g
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Best before: 30 November 26
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SKU: ID1232
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients New Arrivals Sardine Trend Tinned Fish & Seafood Tinned Sardines
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.