Fukujinzuke Pickled Daikon Radish & Mixed Vegetables, 110g
Description
Garnish a Japanese katsu curry with fukujinzuke pickled mixed vegetables to add flavour and crunch.
Thinly sliced Japanese radish, lotus root, aubergine, cucumber, ginger and perilla leaves are pickled in soy sauce and sesame seeds for a lively sweet-and-sour flavour. You can also use the fukujinzuke as a filling for onigiri – Japanese rice balls that are a popular on-the-go snack.
Ingredients: daikon mooli radish (88%) mixed vegetables (3%)(cucumber, ginger, aubergine, lotus root, purple perilla), water, sugar, soy sauce (water, soybeans, wheat (gluten), salt), salt, vinegar, sesame seeds, yeast extract, perilla spice, Monascus red.
Allergy advice: For allergens including cereals containing gluten see ingredients in bold.
Store in a cool, dry and dark place. Once opened, keep refrigerated and consume within 3 days.
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Origin: China
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Size: 110g
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Best before: 15 January 26
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SKU: TZ0048
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Minimum shelf life: 2 months
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Categories:
Asian Store-Cupboard Staples Japanese Food & Ingredients Pickles Sauces & Condiments Vegetables Yutaka Japanese Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.