Furikake Nori, 50g

Furikake nori is an umami-rich garnish for white rice, tofu and fish. Furikake is a dry Japanese condiment, traditionally made with dried fish and seaweed. It was created at the start of the 20th century as a way to increase the nutrient intake of the Japanese population. Nowadays, there are numerous varieties of furikake.

This nori version is rich with salty, seaweed flavours - use it as a coating for onigiri - Japanese rice balls, sprinkle it over rice bowls, or pair with grilled seafood.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: white sesame, black sesame, Norie (11.07%), sugar, aonori seaweed (3%), salt, flavour enhancer (E621), fermented seasoning, soy sauce (contains soybean and wheat (gluten))

Allergy advice: For allergens see ingredients listed in bold.

Storage: Keep at room temperature. After opening, keep away from heat and moisture, and consume soon.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.