Goya Green Pigeon Peas, 425g

Green pigeon peas are a nutritious legume with a nutty flavour. They are a staple ingredient in South American and Caribbean cuisine. Packed with protein, pigeon peas are a great addition to soups, stews and rice dishes. Is this your first time buying from us?

These small green peas are a key ingredient in Jamaican rice and peas. Cooked with coconut milk, allspice and Scotch bonnet chillies, this dish is full of Caribbean flavour. It’s a traditional side dish for jerk chicken and curry goat.

In Puerto Rico, green pigeon peas are used to make arroz con gandules. This rice dish is served at celebrations and holiday meals, typically as a side dish for pernil (roasted pork).

With no need to soak or boil, these green pigeon peas are quick and easy to use. Add them to slow cooked dishes, curries and salads.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Green pigeon peas (64%), water, salt.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.