Grace Polished Stainless Steel Chopsticks

Use the Grace polished steel chopsticks to eat sashimi and pork gyoza. Once you’ve mastered the art, they’re great for eating rice and noodles, too. Place them on a ceramic rest beside your plate, as they do in Japan.

Steel chopsticks are particularly popular in Korea. They are used at almost every meal, paired with a steel spoon called a sujeo. They were originally used by royalty and became a symbol of social status.

Stainless steel is durable, hygienic and rust-resistant. These chopsticks are easy to clean and can be used again and again. They are an eco-friendly alternative to single use and plastic chopsticks.

Learn more about chopsticks and how to use them.

About Herdmar

Herdmar is the oldest and largest cutlery producer in Portugal. The company is run by the third generation of the Marques family. Founded in 1911, Herdmar is driven by a passion for design and quality. Their cutlery will transform your table, making every occasion feel special.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.