Granoro Gnocchetti Sardi, 500g

Gnocchetti Sardi is a small, ridged pasta shape from Sardinia. It is also known as malloreddus. The little ridges help sauces to cling to the pasta.

This unique pasta shape is perfect for speedy suppers. Toss it with pistachio pesto or a classic amatriciana sauce.

For something more indulgent, make a ‘white’ ragu with Italian sausages, chilli and fennel. Instead of tomatoes, the sauce is made with wine, stock and a splash of cream.

Gnocchetti is also used in pasta bakes, topped with cheese and crunchy breadcrumbs.

Ingredients: Durum wheat semolina 100% from apulia

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.