Guangdong Rice Cooking Wine, 560ml
Description
Guangdong rice wine is a type of cooking wine produced in southern China. It’s made with glutinous rice that is steamed and fermented with a starter culture. It has a sweeter flavour than other cooking wines, such as shaoxing.
Guangdong rice wine has a distinctive aroma and balanced taste. Sweet and slightly sour, it’s a great way to add depth to sauces and marinades. It complements the light, fresh flavours of stir fries and steamed seafood dishes.
In Hakka cuisine, Guangdong rice wine is used to flavour braised meat dishes. It’s an essential ingredient in a dish known as yellow wine chicken. It’s made by simmering chicken in rice wine with fresh ginger and sesame oil. Rich and aromatic, it’s a very comforting dish.
Store in a cool dry place away from direct sunlight.
Ingredients: Water, rice (41%), soybean, salt (1.5%)
Allergy advice: For allergens see ingredients listed in bold.
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Origin: China
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Size: 560ml
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Best before: 01 November 26
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SKU: ID1231
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Cooking Wine New Arrivals Sauces & Condiments Vegan Cooking Sauces & Condiments Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.