Haday Extra Virgin Soy Sauce, 480ml

Description

Haday extra virgin soy sauce is a premium condiment and seasoning. It has a wonderful depth of flavour.

Extra virgin soy sauce is made with the first pressing of soy beans, for the purest soy flavour.

The rich, salty taste of extra virgin soy sauce is ideal for dipping sauces. Add a splash of rice vinegar and chilli oil to create a tasty dip for dumplings. It’s perfect for sushi and spring rolls, too.

Use this extra special soy sauce in your favourite stir-fries. A little goes a long way, adding colour and umami to fried rice and noodle dishes.

Haday soy sauce is ideal for this Cambodian beef lok lak recipe.

Ingredients: Water, soybean (21%), wheat (gluten) flour, salt, sugar, yeast extract, flavour enhancer (e635, e631)

Allergy advice: For allergens see ingredients listed in bold.