Haday Seafood Flavoured Soy Sauce, 500ml

This seafood flavoured soy sauce has a rich soybean flavour and gentle sweetness. As the name suggests, it’s fantastic with fish, prawns and other seafood.

Dried scallops add a delicate sweet-salt seafood flavour to this classic seasoning.

You can use this premium soy sauce for cooking or as a dipping sauce. Add a splash of rice vinegar and chilli oil to make a dip for dim sum. It’s delicious with scallop siu mai!

This light soy sauce is perfect for seasoning fish and fried squid. Use it to make the classic Chinese dish: sea bass with ginger, soy and spring onions. Served with steamed rice, this dish never fails to impress.

Ingredients: Water, soybeans, wheat, salt, sugar, monosodium glutamate, dried scallop, disodium 5'-ribonucleotide, disodium 5'-inosinate, sodium benzoate, sucralose

Allergy advice: For allergens see ingredients listed in bold.

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