Hazelnuts, roasted and blanched 1kg

Hazelnuts are a world favourite paired with chocolate. Roughly chop the nuts and add to homemade chocolate bars, or encase a whole nut in a truffle. Make crunchy praline by heating the hazelnuts in a heavy-bottomed saucepan with caster sugar until the nuts are coated in caramel. Then turn out onto greaseproof paper and allow to cool. When hardened, use a toffee hammer or rolling pin to break the praline into pieces, and use to garnish ice cream and desserts. Is this your first time buying from us?

Lightly toast the hazelnuts in a dry pan to give an extra roasted boost to the flavour, then chop and add to biscuits with coffee or dried fruits. They also work well scattered over salads with goats’ cheese and rocket.

These hazelnuts are roasted and blanched, so are ready to use straight from the bag.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: hazelnuts. Contains allergens: nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.