Hellenic Sun Organic Kalamata Pate, 200g

Spread Hellenic Sun kalamata pâté on crostini and crusty bread. It’s made with organic olives, red wine vinegar, salt and oregano. Each spoonful is bursting with Mediterranean flavour.

This pâté has a velvety texture and rich olive flavour. Serve it as a dip for grissini sticks and crunchy crudités. It’s great with creamy cheeses like ricotta and mozzarella.

Add a spoonful of kalamata olive pâté to sauces and casseroles. Or, use it as a base for flatbreads and puff pastry tarts. The salty, herby flavour elevates all kinds of savoury dishes.

For a quick canapé, spread the smooth pâté on crostini or melba toast. Top with creamy goat’s cheese or mozzarella. Finish with a drizzle of extra virgin olive oil.

Hellenic Sun kalamata olive pâté is gluten-free, dairy-free and suitable for vegans.

Ingredients: organic kalamata olives* (olives, sea salt) (98%), organic red wine vinegar*, organic oregano*. * = organic farming.

Store in a cool dry place, away from direct sunlight. Refrigerate after opening and consume within 15 days. May contain pits or pit fragments.

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