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Hijiki Seaweed, 57g
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Description
Hijiki is a variety of sea algae grown off China and Japan’s coastline. The underwater vegetable is calcium-rich and, according to local folklore, aids both health and beauty. Hijiki has shimmering dark, thick, tentacle-like strands which can be easily rehydrated and used as a bed for meat dishes, or base to a salad.
Try adding the seaweed to miso soup, or making a hijiki, carrot and fried tofu salad with a sesame dressing.
Ingredients: Seaweed
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Origin: Korea, Republic of
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Size: 57g
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Best before: 23 October 25
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SKU: JP0013
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Edible Seaweed Fish & Seafood Cookbooks Japanese Food & Ingredients Sardine Trend Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
