Japanese AUS10 Boning Knife, 16.5cm

The Japanese AUS10 boning knife is a strong, razor sharp blade for easy deboning. With a sleek Pakkawood handle and long, tapered blade, it’s an essential kitchen tool for home cooks and professional chefs alike.

The blade is made with a central core of high carbon steel (AUS10), sandwiched between layers of soft stainless steel. The result is an ultra-sharp knife that will stand up to heavy everyday use and can be resharpened again and again. It is perfect for deboning whole chicken or fish, producing consistently clean and precise cuts.

This AUS10 knife is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.

Clean as soon as possible after use and dry immediately. Not dishwasher safe.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.