Cookbooks

The Best Cookbooks of 2024

Browse our wide range of cookbooks, including some of the best cookbooks for 2024 - cookbooks from around the world, books on cooking theory, restaurant cookbooks, and books from your favourite chefs - you’ll be spoilt for choice. The collection features the latest and most innovative new cookbooks. It also includes debut cookbooks from emerging chefs. We’ve also paired our favourite world cookbooks with essential ingredients in our unique cookbook sets.

Our Favourite Cookbook Gifts

We have a range of cookbook sets, that include a cookbook and all the ingredients you need to make the recipes inside, featuring cocktail recipes. These cookbooks offer a variety of delicious meals for different occasions. Some cookbooks are designed with family friendly recipes suitable for shared meals. For more information look here: cookbook sets. Some of the cookbooks are authored by former restaurant editors, adding credibility and expertise to the recipes.

Recipes to Try

Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal

Browse Indian Recipes Shop Mexican Food & Ingredients
- Intermediate
Sami Tamimi and Tara Wigley's Sweet Tahini Rolls

Browse Baking & Patisserie Recipes Shop Baking Ingredients Browse Middle Eastern Recipes Shop Middle Eastern Food & Ingredients
- Intermediate
Rukmini Iyer's Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

Browse Italian Recipes Shop Italian Food & Ingredients
- Easy
Edd Kimber's Matcha Roll Cake

Browse Baking & Patisserie Recipes Shop Baking Ingredients
- Difficult
The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke)

Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients
- Easy
Fuchsia Dunlop's Cool Steamed Aubergine With Dressing

Browse Chinese Recipes Shop Chinese Food & Ingredients Shop Soy Sauce
- 50 minutes
- Intermediate

Menu

Memories of Gascony by Pierre Koffmann, Signed Copy

The Wine Lover's Kitchen by Fiona Beckett, Signed Copy

Mangal II by Ferhat & Sertac Dirik, Signed Copy

Cafe Cecilia by Max Rocha, Signed Copy

Stone Journal Cotton Bound Recipe Journal

Every Grain Of Rice by Fuchsia Dunlop

Hashi by Reiko Hashimoto

Crazy Water, Pickled Lemons by Diana Henry, Signed Copy

The Edible Atlas by Mina Holland

The Art of Fermentation by Sandor Ellix Katz, Signed Copy

Dishoom Cookbook

Ottolenghi Simple

Essential Cuisines Of Mexico by Diana Kennedy

Core by Clare Smyth, Signed Copy

Pasta Grannies: The Secrets of Italy's Best Home Cooks

Cooking with Anna by Anna Haugh, Signed Copy

Tom Kerridge Cooks Britain, Signed Copy

Ottolenghi Flavour

Ottolenghi Comfort, by Yotam Ottolenghi

River Cottage Great Pies by Gelf Alderson, Signed Copy

Cypriana by Theo A. Michaels, Signed Copy

Cocina de Andalucia by Maria Jose Sevilla, Signed Copy

The Latin American Cookbook by Virgilio Martinez, Signed Copy

Salt & The Art of Seasoning by James Strawbridge, Signed Copy

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Cookbooks

The Best Cookbooks of 2024

Our Favourite Cookbook Gifts

Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal

Sami Tamimi and Tara Wigley's Sweet Tahini Rolls

Rukmini Iyer's Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

Edd Kimber's Matcha Roll Cake

The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke)

Fuchsia Dunlop's Cool Steamed Aubergine With Dressing

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