Cookbooks

The Best Cookbooks of 2024

Browse our wide range of cookbooks, including some of the best cookbooks for 2024 - cookbooks from around the world, books on cooking theory, restaurant cookbooks, and books from your favourite chefs - you’ll be spoilt for choice. The collection features the latest and most innovative new cookbooks. It also includes debut cookbooks from emerging chefs. We’ve also paired our favourite world cookbooks with essential ingredients in our unique cookbook sets.

Our Favourite Cookbook Gifts

We have a range of cookbook sets, that include a cookbook and all the ingredients you need to make the recipes inside, featuring cocktail recipes. These cookbooks offer a variety of delicious meals for different occasions. Some cookbooks are designed with family friendly recipes suitable for shared meals. For more information look here: cookbook sets. Some of the cookbooks are authored by former restaurant editors, adding credibility and expertise to the recipes.

Recipes to Try

Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal

Browse Indian Recipes Shop Mexican Food & Ingredients
- Intermediate
Sami Tamimi and Tara Wigley's Sweet Tahini Rolls

Browse Baking & Patisserie Recipes Shop Baking Ingredients Browse Middle Eastern Recipes Shop Middle Eastern Food & Ingredients
- Intermediate
Rukmini Iyer's Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

Browse Italian Recipes Shop Italian Food & Ingredients
- Easy
Edd Kimber's Matcha Roll Cake

Browse Baking & Patisserie Recipes Shop Baking Ingredients
- Difficult
The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke)

Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients
- Easy
Fuchsia Dunlop's Cool Steamed Aubergine With Dressing

Browse Chinese Recipes Shop Chinese Food & Ingredients Shop Soy Sauce
- 50 minutes
- Intermediate

Menu

Ottolenghi Comfort, by Yotam Ottolenghi

Agak Agak by Shu Han Lee, Signed Copy

Mangal II by Ferhat & Sertac Dirik, Signed Copy

Cafe Cecilia by Max Rocha, Signed Copy

Stone Journal The Classic Red Chef's Notebook

Stone Journal The Classic Black Chef's Notebook

Stone Journal The Classic Brown Chef's Notebook

Stone Journal Cotton Bound Recipe Journal

Bliss on Toast by Prue Leith, Signed Copy

River Cottage Great Pies by Gelf Alderson, Signed Copy

Cucina del Veneto by Ursula Ferrigno, Signed Copy

Vietnamese by Uyen Luu

Our Korean Kitchen by Jordan Bourke & Rejina Pyo

Every Grain Of Rice by Fuchsia Dunlop

Crazy Water, Pickled Lemons by Diana Henry, Signed Copy

Bake by Paul Hollywood, Signed Copy

The Nutmeg Trail Cookbook & Ingredients Set

Pasta Grannies: The Secrets of Italy's Best Home Cooks

Essential Cuisines Of Mexico by Diana Kennedy

Hashi by Reiko Hashimoto

Bubble Tea by Livia Abraham, Signed Copy

Cocina de Andalucia by Maria Jose Sevilla, Signed Copy

Tom Kerridge Cooks Britain, Signed Copy

The Latin American Cookbook by Virgilio Martinez, Signed Copy

Filters

Cookbooks

The Best Cookbooks of 2024

Our Favourite Cookbook Gifts

Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal

Sami Tamimi and Tara Wigley's Sweet Tahini Rolls

Rukmini Iyer's Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

Edd Kimber's Matcha Roll Cake

The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke)

Fuchsia Dunlop's Cool Steamed Aubergine With Dressing

Stay at the cutting edge of food trends