Chilli Powder
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Chilli powder is one of the most popular spices around, with uses ranging from the culinary to medicinal. If you’re curious about how it works or how to use it, you’re in the right place!
What is chilli powder?
Chilli is one of the most popular spices in the world. It gives a spicy and mildly hot flavour. Chilli powder is made from dried red chilli peppers that have been ground into a fine powder. It can be used as a thickening agent, as a flavouring for curries and other spicy dishes, or as a condiment on its own.
What types of chilli powder are there?
There are many different types of chilli powder, all with their own characteristics. Some are hotter than others and some give a different flavour profile. Common types include cayenne, ancho, paprika, chipotle, and habanero. If you haven't used a particular chilli powder before, it's worth checking the heat level before adding it to your dish! There are many different types of chilli powder, all with their own characteristics. Some are hotter than others and some give a different flavour profile. Common types include cayenne, ancho, paprika, chipotle, and habanero. Some are hotter than others, so be sure to check before adding it to your dish!
How to cook with chilli powder?
Chilli powder is a versatile spice that can be added to a variety of dishes. Here are some of our favourite recipes