Kikkoman Sushi Seasoning, 125ml

Use Kikkoman sushi seasoning to add flavour to your sushi rice. It will give homemade sushi an authentic, umami-rich flavour.

The seasoning is made with rice vinegar, sugar and salt. It strikes the perfect balance between savoury, sweet and salty. It’s milder than regular vinegar, with a lower acid content, so it won’t overpower your sushi ingredients.

Use Kikkoman sushi seasoning to make maki rolls, uramaki and inari sushi. You can also use it to dress salads or make marinades for meat and fish.

Kikkoman sushi seasoning is vegan-friendly and gluten-free. It is prepared without artificial additives or preservatives.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Ingredients: Rice vinegar (50%), sugar, water, salt.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.