Korean Pantry Kimchi Seaweed Salt Flakes, 40g

Season fries and steaks with Korean Pantry kimchi seaweed flakes. They’re a fun new way to enjoy funky, fiery kimchi.

Dried vegan kimchi is combined with Maldon sea salt, garlic and gochugaru. The drying process preserves the kimchi’s spicy, tangy flavour.

This Korean condiment packs a serious umami punch. You can add it to marinades and spicy dipping sauces. Sprinkle it over rice, fried chicken and anything else that needs a flavour boost.

Seaweeds adds a briny tang that tastes great on fish and seafood. Add a pinch to tempura batter or crunchy slaw for Asian burgers.

Store in a cool, dry place. Shake well before use.

About The Korean Pantry

The Korean Pantry is the brainchild of former pastry chef, Cindy Robert. She travelled around South Korea and learnt to make kimchi with local chefs. The London-based company makes artisan kimchi and Korean-inspired sauces and seasonings. Free from additives and preservatives, these products will bring the flavours of Korea to your table.

Ingredients: Vegan kimchi (cabbage, korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru, white and black sesame seeds, seaweed, maldon sea salt, sugar

Allergy advice: For allergens see ingredients listed in bold.

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