La Fattoria Di Parma Strolghino Salami with Truffles, 140g

Strolghino salami is a speciality of Parma, a city in Italy's Emilia-Romagna region. Aged for only 20 days, strolghino is lean and tender with a mellow, sweet flavour. Enjoy it as a snack with a cold beer or serve it as part of an antipasti platter with other Italian cured meats and cheeses.

This salami is produced by La Fattoria di Parma, a family-owned company based in rural northern Italy. It is flavoured with truffles for an indulgent meaty treat. Carve it on a diagonal angle into thin slices to best enjoy its flavour.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork meat, salt, dextrose, white wine, pepper, spices and natural flavours, summer truffle (tuber aestivum); antioxidant: e301, preservatives: e250-e252

Store in a cool, dry place. Refrigerate once opened and consume within 10 days.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.