La Perla di Torino 60% Dark Chocolate Slab with Whole Roasted Hazelnuts, 450g

This dark chocolate slab is made with 60% chocolate. It has a defined cocoa flavour with notes of bittersweet acidity. The slab is studded with whole roasted hazelnuts.

This Italian chocolate slab has a wonderful nutty crunch. Break it into shards to share with friends and family.

La Perla di Torino’s chocolate slabs are a wonderful gift for the chocoholic in your life. Made with the finest Italian ingredients, each one is a taste sensation.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Ingredients: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour, cocoa: 60% min), hazelnut (20%). May contain traces of egg.

Allergy advice: For allergens see ingredients listed in bold.

Store in a cool dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.