La Perla di Torino Gianduja & Hazelnut Giant Easter Egg, 450g

Description

La Perla’s giant Easter egg is flavoured with gianduja and hazelnut. It’s perfect for sharing after Easter lunch. Its unique flavour will delight your guests.  

This giant egg is a whopping 450g. A substantial gift for any chocolate lover!

Gianduja is a rich blend of chocolate and hazelnuts. It’s a specialty of northern Italy - specifically Turin, where these eggs are made.

La Perla’s Easter eggs come in a variety of flavours. They make wonderful gifts for foodies of all ages. This egg is presented in a smart bow-tied box.

See the full La Perla chocolate range.

About La Perla di Torino

La Perla founder Sergio grew up with his family’s pastry business. But discovered he was coeliac. So he decided to turn this limitation into an opportunity. Sergio studied the art of chocolate making, and in 1992, founded La Perla di Torino.

La Perla is based in Turin, the spiritual home of gianduja. And pride themselves on their fine ingredients - including the 'Piedmont Tonda Gentile Trilobata' hazelnut. With many awards for innovation and flavour, La Perla chocolates are beautifully blended. Often with flavours you won't find elsewhere.

When we first tried the flavours, we loved them! Tiramisu, salted peanut, pistachio and raspberry truffles, have all been awarded with international prizes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa paste, sugar, hazelnut (20%), cocoa butter, milk powder, whey powder, sugar paste (sugar, glucose syrup, vegetable oil (palm, rapeseed, coconut), water, humectant: glycerol, thickener: carboxymethyl cellulose (e466), emulsifier: mono and diglycerides of fatty acids (e471), acidity corrector: citric acid, maltodextrin, vanillin, yellow natural colouring powder (safflower, lemon concentrate),emulsifier: soy lecithin, natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold.