La Perla di Torino Salted Caramel Cookie Truffles, 200g

These salted caramel cookie truffles bring together white and dark chocolate, salted caramel, and crunchy biscuit. A small dessert in a truffle-sized helping, the dark chocolate chips studding the white chocolate mixture make this gluten-free treat a surprising meeting of sweet and salt. The perfect gift for a salted caramel aficionado.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Ingredients: cocoa butter, sugar, almonds paste (20%), whole milk powder, milk sugar, crunchy crumbs 6% (rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut in variable proportions), vegetable fibre (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelized sugar, cocoa powder, natural flavour), whey powder (milk), skimmed milk powder, dark chocolate 7% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. Cocoa min. 45%), cocoa paste, caramelized sugar (1.3%), emulsifier: soy lecithin, salt (0.2%), salt "fleur de sel" (0.07%), flavours, natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold.

Storage: keep in a cool and dry place

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