La Perla di Torino White Chocolate, Biscuit & Chocolate Chip Easter Egg, 200g

Description

This Italian Easter egg will delight any white chocolate lover. The chocolate melts on your tongue, coating your palate with its creamy sweetness. 

The chocolate is studded with dark chocolate chips. They are a bittersweet contrast to the sweet white chocolate. Tiny biscuit pieces add crunch to every bite. Crack open the egg to share with friends this Easter.

La Perla’s Easter eggs are made in northern Italy. The chocolatiers use the finest ingredients and pack each egg by hand. Available in a range of delicious flavours, their chocolate eggs are an ideal Easter gift.

Store in a cool, dry place.

About La Perla di Torino

La Perla founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa butter, dark chocolate 25% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. cocoa min. 45%), milk powder (17%), crunchy crumbs 10% (rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut in variable proportions), vegetable fiber (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelized sugar, cocoa powder, natural flavour), whey powder, emulsifier: soy lecithin, flavours, natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of peanuts, eggs and other nuts.