La Perla di Torino White Chocolate, Pistachio, Raspberry & Meringue Easter Egg, 220g

Description

Celebrate Easter with this stunning white chocolate Easter egg. The chocolate is studded with pistachios and crispy raspberry pieces. Shards of meringue add satisfying crunch to every bite. 

The tart tang of raspberry is a great match for sweet white chocolate. Paired with crunchy meringue and earthy pistachios, this is not your average Easter egg!

La Perla’s Easter eggs are made in northern Italy. The chocolatiers use the finest ingredients and pack each egg by hand. Available in a range of delicious flavours, their chocolate eggs are an ideal Easter gift.

Store in a cool, dry place.

About La Perla di Torino

La Perla founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa butter, milk powder, pistachios (20%), raspberry crispy 11% (mashed raspberry 81%, sugar 12%, corn starch), nougat brittle 9% (hazelnuts, honey, sugar, glucose syrup, egg white), whey powder, emulsifier: soy lecithin, natural vanilla flavour. (pistachios eu and not eu), (raspberries eu and not eu).

Allergy advice: For allergens see ingredients listed in bold. May contain traces of peanuts and other nuts.