La Perla di Torino White Chocolate & Salted Pistachio Easter Egg, 220g

Celebrate Easter with this white chocolate and pistachio egg. Made in Italy, it’s a delicious alternative to classic milk chocolate eggs. Is this your first time buying from us?

Pistachios have an earthy flavour that pairs beautifully with white chocolate. They add a hint of salt that balances its creamy sweetness. Crack open the egg to share with friends this Easter.

La Perla’s Easter eggs are made in northern Italy. The chocolatiers use the finest ingredients and pack each egg by hand. Available in a range of delicious flavours, their chocolate eggs are an ideal Easter gift.

Store in a cool, dry place.

About La Perla di Torino

La Perla founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa butter, milk powder, pistachios (12%), whey powder, emulsifier: soy lecithin, salt “fleur de sel“ (0.2%), natural vanilla flavour, natural colouring agent: chlorophyllin e141.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of egg, peanuts and other nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.