Lee Kum Kee Minced Garlic, 326g

Description

Minced garlic is a great shortcut ingredient to have in your kitchen, a handy substitute for fresh garlic. Made from seasoned, finely minced garlic in oil, this is a quick, convenient way of adding garlic’s distinctive flavour and aroma to a range of dishes. It is a versatile flavouring with many uses: add it to marinades for meat and poultry and use it in stir-fries and braised dishes. Mixed with soy sauce and a touch of sesame oil, it also makes an excellent dipping sauce for dumplings or noodles.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dehydrated Garlic, Soybean Oil, Sugar, Salt, Acid: E330. Allergens are listed in bold.