Leone Colomba with Fruit Jellies in Tin, 750g

Celebrate Easter with Leone’s colomba with fruit jellies. Presented in a purple tin, it’s a wonderful gift for Italian food lovers. Is this your first time buying from us?

Colomba are Easter’s answer to panettone. The cakes are made using sourdough fermentation methods to create light, soft dough. The cakes are shaped like doves to symbolise peace and renewal. In Italy, they are often given as gifts at Easter.

Leone’s colomba is developed in collaboration with Pasticceria Racca in Turin. The fluffy, golden dough is studded with fruit jellies. They’re made with real fruit pulp for a tangy, natural flavour. Their sweet-sour fruitiness cuts through the richness of the colomba.

Enjoy your colomba in thick slices with whipped cream or mascarpone. Pair the Italian Easter cake with a glass of prosecco or sweet dessert wine.

The tin is decorated with Easter bunnies, flowers and butterflies. You can use it to store candies and trinkets once the colomba is finished.

Learn more about colomba.

About Leone

Leone has been making some of the finest sweets in Italy since 1857. Luigi Leone opened his first shop in Alba, Piedmont to sell digestive pastilles. His mint, cinnamon and clove-flavoured delights proved so popular that before long he found himself opening a shop in Turin. His customers even included the Royal House of Savoy. Today Leone continues to make sweets using the finest Italian ingredients. They stay rooted in Luigi’s original goal: 'to bring small moments of happiness to those who savour their products'.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, fruit jellies (19,2%): [sugar, glucose syrup, apple pulp (10%), inulin, natural flavouring. colours: curcumin, anthocyanins, chlorophyll copper complexes. gelling agent: fruit pectin. acidifier: citric acid. coating agent: carnauba wax], sugar, butter, sugar grains (7,5%), fresh egg yolk from barn hens, natural yeast sourdough: (wheat flour, water), fresh egg white from barn hens, almonds (2,5%), hazelnuts (1,6%), pre-cooked rice and wheat flour, icing sugar: (sugar, wheat starch), invert sugar syrup, honey, emulsifier: mono- and diglycerides of fatty acids, bitter almonds (0,4%), cocoa butter, milk powder, salt, rice starch.

Allergy advice: For allergens see ingredients listed in bold. May contain soy, mustard, lupin, walnuts, cashews and pistachios.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.