LOBO Panko Japanese Bread Crumb
Description
Lobo’s panko Japanese bread crumbs give the lightest, crispiest texture to traditional Katsu dishes. These Japanese bread crumbs have a coarse texture, which gives them a larger surface area when coating meat and vegetables. It means they produce the lightest and airiest coating when deep-fried.
Use these panko Japanese breadcrumbs for the perfect Chicken Katsu. They also work brilliantly for vegetable tempura, Arancini balls or a pork schnitzel.
Ingredients: Wheat flour 85%, hydrogenated palm oil 7%, cornstarch 6%, salt 0.75%, sugar 0.85%, yeast 0.5%
Allergy advice: For allergens see ingredients listed in bold. May contain soy.
Storage: Keep in an airtight container and store in a cool and dry place, away from direct sunlight.
-
Origin: Japan
-
Size: From 200g
-
Best before: 30 June 26
-
SKU: LG0046B
-
Minimum shelf life: 3 months
-
Categories:
Asian Store-Cupboard Staples Flour, Yeast & Baking Powder Japanese Food & Ingredients Panko Breadcrumbs & Tempura Flour
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.