Loison Salted Caramel Colomba, 600g

Loison salted caramel colomba is an indulgent Easter bake. Loison’s signature fresh butter and milk dough pairs with a salted butter caramel cream filling and milk chocolate drops. A glossy white chocolate caramel icing and scattering of PGI Piedmont hazelnuts give this colomba a luxurious finish.  Is this your first time buying from us?

Serve Loison’s salted caramel colomba with your morning espresso, or enjoy it with a glass of sherry at the end of a meal. Each colomba is hand packaged in a pastel coloured box, and finished with a satin ribbon bow – a beautiful gift.

About Loison

Loison have been baking panettones and colomba for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones, pandoro and colomba, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients:. Wheat Flour, Caramel with salted butter (14%) [Sugar, glucose syrup, Cream (milk), Butter (milk)(13%), Water, Cervia whole marine salt (1%), Gelling agent: pectin, Caramelised sugar (0,5%), Natural flavours, Emulsifier: mono and diglycerides of vegetable orin fatty acids], Sugar, Fresh eggs raised on the ground in Italy, White chocolate with caramel and hazelnuts cover (10%) [White chocolate with caramel icing (Cocoa butter, Sugar, Milk powder, Caramelised sugar (2%), Emulsifier: Soy lecithin, Natural flavors, Salt. Cocoa min.:30%), “Piemonte” PGI hazelnuts (40%)], Fresh butter (milk)(8%), milk chocolate drops (7%), [Sugar, milk powder, Cocoa paste, Emulsifier: soy lecithin, Natural flavors, Cocoa min.: 25%], Natural sourdough yeast (wheat), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (milk)(1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar (0,1%, Natural Flavors.

Allergy advice: For allergens see ingredients listed in bold. May contain all types of nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.