LoRUSSo Organic Artisanal Cherry Jam, 305g

Organic cherry jam from Isabel and Biagio in southeast Spain. Made with 85% fruit and 40% less sugar than the norm, expect a traditional soft-set. Pourable, we recommend putting it in the fridge before eating for flavour and consistency. 

Spoon cherry jam over vanilla ice cream for a speedy sundae. It has a tart, fruity flavour that complements creamy desserts. Try serving it with cheesecake or a wobbly panna cotta.

Use cherry jam instead of strawberry in a Victoria sponge or Bakewell tart. Or, for a savoury snack, serve it with pâté and creamy cheeses.

For a twist on the classic daiquiri, add cherry jam to a shaker with ice, rum and lime juice. Shake hard and strain into a chilled coupe glass. 

About LoRUSSo

In Chercos, Almería, Isabel and her husband, Biagio, make jams the way we would at home. They: 
 
🍓 Use only the best, 100% organic ingredients from local small-scale growers
🍓 Pack their recipes full of fruit (85%)
🍓 Take out as much sugar as possible (40% less sugar than standard)
🍓 Slow everything down in the kitchen and work in small batches to keep the flavour of the fruit intact. Never adding any preservatives or artificial colours. 
 
The result: incredibly fresh, aromatic handmade jams. Plus, they're gluten-free, GMO-free, and vegan. 
 
This is jam as it should taste, and we're the only people bringing it to the UK. 

Store in a cool dry place, away from direct sunlight. Refrigerate after opening.

Ingredients: Cherries*, cane sugar*, lemon juice*, agar-agar*. *organic/bio certified.

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