Low Acyl Gellan Gum F, 100g

Low acyl gellan gum F creates firm, clear gels and jellies as well as turning fruit juice into purées. 

The multi-purpose gelling agent and thickener can be used in lower quantities to produce thinner gels and pastes. This 100% natural powder also offers fantastic flavour release.

Low acyl gellan gum F is similar to agar agar, however it has a higher strength, greater stability and can withstand temperatures up to 120ºC.

Follow the below instructions for using low acyl gellan gum F:

• Soluble in water, requires heating to 100 ºC. Gelling occurs when gellan gum F solution is heated to 100ºC. then allowed to cool. 
• Once the gel is formed it will become heat resistant and can be served on hot dishes. 
• For a light viscous solution 0.1%-0.5%.
• For a soft gel 1- 1.5%.
• For a firm cutting gel 1.5 - 2%.

Ingredients: Gellan gum (E418).

Allergy Advice: suitable for vegans & vegetarians, non GMO, gluten free, non-irradiated.

Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 month of opening. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.