Madagascan Gluten Free Vanilla Biscuits, 120g

These Madagascan gluten-free vanilla biscuits are an irresistible sweet treat to serve with tea and coffee. They are made with a blend of gluten-free cereals so they are suitable for coeliacs and anyone who is avoiding gluten. Soft and sweet, the biscuits have an ultra-light texture and the warm, comforting flavour of Madagascan vanilla.  Is this your first time buying from us?

These all-butter biscuits are baked short and slow for the perfect crumbly texture. They’re great with coffee and hot chocolate or as a sweet treat on their own. Keep them in your cupboard for everyday snacking or give them as a gift to friends and family.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Butter (milk (33%), salt), tapioca starch, sugar, rice starch, potato starch, maize starch, disodium diphosphate, sodium hydrogen carbonate, vanilla extract (0.2%, beta carotene, sea salt. Not suitable for nut allergy suffers.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.