Maglio Violet White Chocolate & Okinawa Sweet Potato Easter Egg, 200g

Maglio’s violet Easter egg is made with creamy white chocolate. It gets its beautiful purple colour from the Okinawan sweet potato. The potato’s purple flesh turns the chocolate a shade of pale lilac. Is this your first time buying from us?

Originating from South America, the purple sweet potato was introduced to Japan in the 1600s. Rich in antioxidants, they are an important part of the Okinawan diet to this day.

The potato has a rich, creamy flavour with notes of honey. It adds an earthy undertone to the sweet white chocolate.

Made without additives or food colouring, this Easter egg is a unique delight. It’s presented in a purple box - ideal for gifting or sharing with friends.

About Maglio

Established in 1875, Maglio is a family-owned chocolate company based in Lecce, Puglia. They use sustainably grown cocoa, working directly with small local cocoa farmers. The Maglio range has something to suit every palate, from bars and pralines to chocolate-covered fruit.

Store in a cool and dry place, away from heat and sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa butter, whole milk powder, 8,5% sweet potato, anhydrous milk fat. cocoa minimum 34%.

Allergy advice: For allergens see ingredients listed in bold. May contain hazelnuts, peanuts, almonds and pistachios.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.