Mahlab Powder, 10g
Description
Mahlab powder is an aromatic spice for Greek and Middle Eastern baking. Mahlab, also known as mayleb, is a small pit from the St. Lucy cherry. To make the powder, the pits are dried and cracked open to reveal a kernel which is then ground down. You’ll taste bitter almonds and notes of cherry with this powder.
Much like nutmeg, mahlab has an intense flavour and aroma, so you only need to use a little. Add a pinch to rice pudding and nutty cake batters, or blend with honey, sesame and nuts to create a thick, sweet paste to spread over bread.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mahlab
Allergy advice: For allergens see ingredients listed in bold. The factory is also processing dry nuts, sesame, mustard seeds and celery.
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Origin: Lebanon
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Size: 10g
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Best before: 30 December 25
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SKU: JN0030
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Minimum shelf life: 3 months
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Categories:
Alexina Anatole's Top Picks BBQ Ingredients Herbs & Spices Middle Eastern Food & Ingredients Middle Eastern Herbs & Spices Spices & Spice Mixes
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.