Maison Bremond French Confectionery Advent Calendar 2024

Discover sweet treats from Provence with the Maison Bremond Advent calendar. It’s beautiful to look at and filled with delicacies from southern France.

The calendar is filled with some of Maison Bremond’s most popular sweets. Open a door each day to taste candies and biscuits unique to this picturesque region. Here are just a few of the delights you will experience:

• Calissons - a Provençal speciality made with sweet almond paste
• Milk chocolate mendiants
• Shortbread with candied fruit
• Nougat flavoured with lavender honey
• Pâte de fruit flavoured with apricot, fig and quince

Each sweet is a celebration of French confectionery tradition. They are made using traditional recipes, some of which date back to the 1800s. Discover the flavours and aromas of Provence as you count down the days until Christmas.

This Advent calendar is the perfect gift for French food lovers. Keep it for yourself or buy it as a gift for a sweet-toothed friend.

Store in a cool dry place.

About Maison Bremond 

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.  

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Ingredients: 1- flower of salt caramel: ingredients: sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, water, fleur de sel de camargue 0.9%, dextrose, emulsifier: sunflower lecithin , anti-caking agent: sodium bicarbonate. 

2. Lemon caramel: ingredients: sugar, glucose syrup, whole milk powder, extra virgin oil 5%, water, lemon extract 1.7%, fleur de sel de camargue, dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate. 

3. Hazelnut-caramel: ingredients: sugar, glucose syrup, whole milk powder, hazelnuts 5%, extra virgin oil 2%, water, fleur de sel de camargue, dextrose, emulsifier sunflower lecithin, anti-caking agent: sodium carbonate. 

4. Pistachio caramel: ingredients: sugar glucose syrup, whole milk powder, pistachios 5%, extra olive oil 2%, water, fleur de sel de camargue, dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate, bitter almond extract. 

5- calisson: ingredients: candied fruit 41% ( fruit 54%, melon 96%, orange and lemon peel) glucose-fructose syrup, sugar, almond 30%, sugar, egg whites, inverted glucose syrup, unleavened bread (potato starch, sunflower oil) , natural flavouring, bitter almond extract.

6- mini navette orange blossom: ingredients: wheat flour, butter (milk), sugar, eggs, extra virgin olive oil, lemon zest 0.63%, natural flavouring 0.28%, fleur de sel de camargue.

7 -cannistelli with aniseed: ingredients: wheat flour 50%, sugar, wine (sulphites), extra virgin oil olive oil 12.6%, aniseed 2.8%, baking powder ( wheat starch, baking powder: sodium bicarbonate, mono potassium tartrate), natural flavouring 0.2%, salt.

8 -candied fruits shortbread: ingredients: wheat flour, butter (milk), sugar, eggs, candied fruits 8% ( orange peel, cherry, lemon peel, pineapple, glucose syrup, water, cane sugar, concentrated lemon juice) almond powder, olive oil 5%, natural flavouring, salt.

9-white nougat: ingredients: almonds, lavender honey, sugar, egg white, glucose syrup, unleavened bread ( potato starch, water), natural vanilla extract. 

10 Black nougat: ingredients: almonds, lavender honey, sugar, glucose syrup, unleavened bread ( potato starch, water). 

11 Pistachio nougat: ingredients: sugar, glucose syrup, pistachios 20%, honey, pistachio paste 5%, almonds 5%, egg white,unleavened bread ( potato starch, water, olive oil ).

12-apricot paste: ingredients: apricot pulp 50%, sugar, glucose syrup, gelling agent: pectin, natural apricot flavour, acidifying agent: concentrated lemon juice. 

13 Pear fruit paste: ingredients: pear pulp 50%, cane sugar, glucose syrup, gelling agent: pectin, natural pear flavour, acidifying agent: concentrate lemon juice. 

14 Quince paste: ingredients: quince pulp 50%, sugar, glucose syrup, gelling agent: pectin, acidifying agent: concentrate lemon juice. 

15 Fig fruit paste: ingredients: figs 50%, sugar, glucose syrup, gelling agent: pectin, natural fig flavour, acidifying agent: concentrated lemon juice.

16-calamandes: ingredients: white chocolate 46% ( cocoa: 33% minimum) ( sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla powder), almonds 27%, milk chocolate 16% ( cocoa 38% minimum) ( sugar, cocoa butter, milk powder, pure cocoa paste, emulsifier soy lecithin, natural vanilla powder), dark nougat 9% ( almond 62%, pgi provence honey 14%, sugar, glucose syrup, pistachios, unleavened bread ( potato starch, water, olive oil)), glazing agents: acacia gum, shellac; natural vanilla flavouring. 

17 Dark chocolate olivettes: ingredients: dark chocolate 68% ( cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavouring), almonds 30%, glazing agents ( acacia gum, shellac), natural vanilla flavouring. 

18 Olivettes white chocolate tinted green: ingredients: white chocolate 35% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), dark chocolate 33% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), almonds 30%, glazing agents (acacia gum, shellac), natural vanilla flavouring, concentrate 0.6% (spirulina, apple, safflower, lemon). 

19 Dark chocolate almonds with a hint of salt: ingredients: dark chocolate 65% cocoa ( cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavouring) 66%, salted almonds 33% (almond, salt 1.5%), gazing agents: acacia gum, shellac.

20- milk chocolate mediant: ingredients: milk chocolate 68% (cocoa 38% minimum) ( sugar, cocoa butter, milk powder, pure cocoa mass, emulsifier: soy lecithin, natural vanilla powder), dried fruit 32% (hazelnuts 34%, almonds 31%, diced figs 19% (dried figs 95%, rice flour 5%), sultanas raisins 16% (sultanas raisins 99.5%, sunflower oil 0.5%).

21-green and fruity infusion: ingredients: bitter orange leaves, basil leaves, bitter orange barks, dehydrated oranges, natural citrus flavouring, olive leaves, natural green apple flavouring.

21 citrus and aromatic infusion: ingredients: dandelion leaves, olive leaves, green rooibos, clementine peel, liquorice, dehydrated orange, natural mandarin flavouring.

22 lively and spicy infusion: ingredients: green mate, sweet mint leaves, lemongrass, dehydrated lemon, dehydrated orange, ginger, olive leaves, natural lemon flavouring.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.