Michele Portoghese Farfalle, 500g

Farfalle is a butterfly or bow-tie shaped pasta. Originating from northern Italy, this popular pasta shape dates back to the 1500s. The indents and ridges hold sauces well.

Farfalle is a good match for creamy sauces with salmon or peas and ham. The shape also works well in pasta salads. Toss cooked farfalle with salami, olives, tomatoes and a tangy dressing. It’s a perfect make-ahead dish for barbecues and summer parties.

Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.

About Michele Portoghese

Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.