Michele Portoghese Fregola, 500g

Fregola is a type of small, round pasta from Sardinia. Shaped like little balls, it’s also known as giant couscous. You can add it to soups, salads and seafood stews.

In Sardinia, fregola is served with fresh fish in a fragrant broth. The pasta dough is lightly toasted which gives it a nutty flavour. Once cooked, it’s firm on the outside and tender within. Pair it with mussels, clams or red mullet for an authentic Italian feast.

Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.

About Michele Portoghese

Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.