Michele Portoghese Gnocchetti, 500g

Gnocchetti are small pasta shells with a ridged surface. They originate from Sardinia where they are known as malloreddus. Unlike pillowy potato gnocchi, gnocchetti has a firm texture.

Serve gnocchetti with a tomato and butter sauce, topped with plenty of Parmesan. It’s also delicious with creamy sauces with garlic and wild mushrooms. At London pasta bar Notto, they serve gnocchetti with a ragu made from sausage, fennel, white wine and chilli. It’s a satisfying bowlful that’s easy to replicate at home.

Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.

About Michele Portoghese

Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.