Milk Mochi, 120g

Milk mochi are a Japanese snack, with a pillowy-soft, marshmallow-like texture and subtle sweet flavour. Made with glutinous rice, these chewy cakes have a creamy milk centre instead of the traditional red bean paste filling. Try serving these milk mochi with coffee and black tea.

Mochi are a popular sweet snack across Japan, Taiwan and Korea. 

If you’d prefer vegetarian mochi, try our matcha mochi.

Ingredients: Maltose, sugar, glutinous rice (19%), thickener (E1442), palm oil, milk (4.8%), trehalose, gelatin (beef), flavouring, sweetener (E420), colour (E160a), preservative (E200)

Allergy advice: For allergens, see ingredients listed in bold. May also contain gluten, egg, peanut, soya, nuts and sesame. E102 may have an adverse effect on activity and attention in children. 

Storage: Keep away from direct sunlight and store in a cool dry place. Consume soon after opening.

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