Morelli Organic Gluten Free Linguine, 250g
Description
Morelli organic gluten free linguine is a long-flat shaped pasta made with corn flour. Once cooked, this gluten free linguine has an al dente texture with a little bite. The thin pasta strands are perfect for tossing through nutty pesto or creamy carbonara.
Morelli organic gluten free linguine cooks in 9 minutes.
Shop all gluten free ingredients here.
Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that it includes the germ of the durum wheat in its pasta, to give it a better flavour.
Ingredients: corn flour, water.
Storage: Store in a dry cool place.
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Origin: Italy
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Size: 250g
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Best before: 23 July 27
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SKU: TT0013
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Minimum shelf life: 12 months
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Categories:
Gluten Free Ingredients Gluten Free Pasta Italian Food & Ingredients Morelli Pasta Pasta, Rice & Beans Rice Noodles & Glass Noodles
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.