Morita 3-Year Aged Soy Sauce, 150ml
Description
Morita 3-year aged soy sauce is aged in cypress barrels for a deep, rounded flavour. The soy sauce comes from Japan's Shimane region, famed for its fermented products. The long cold winter makes it the ideal place to ferment soy sauce, sake and miso.
This soy sauce is made with Japanese soybeans and sun-dried salt crystals. It has a soft, rounded flavour and distinctive depth. Use it to season sashimi, or as a dip for sushi and tempura. Or mix it with mirin and honey for a salad dressing.
Morita has made soy sauce for over 100 years. They use locally grown ingredients in their soy sauce.
Shop all soy sauce or read more about choosing the best soy sauce here.
Ingredients: Soybean, wheat, salt
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place, away from light.
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Origin: Japan
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Size: 150ml
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Best before: 30 December 25
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SKU: UI0123
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Japanese Food & Ingredients Japanese Soy Sauce Sauces & Condiments Soy Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.