Moscato Grape Nectar for Cheese, 140g

Description

Moscato grape nectar is a sweet, honey-like condiment for drizzling over hard cheeses. Made from just two ingredients, the grape ‘must’ is combined with sugar to create an ancient grape ‘nectar’ from Pantelleria, Italy. 

With a wine fragrance and runny consistency, the sweet nectar compliments punchy cheeses such as pecorino, gouda and gruyere. 

Ingredients: Grape juice (55%), sugar.

Storage: Store in a dry dark place. Once opened use within one month.

Lifestyle photo courtesy of Jason Lowe.