Muzzi Pistachio Filled and Chocolate Topped Colomba, 1kg

This buttery colomba from Muzzi is new for 2022! Filled with smooth Sicilian pistachio cream and topped with rich, dark chocolate, this feather light cake has a nutty, sweet flavour. Enjoy an afternoon slice with a freshly-brewed coffee, or top with pistachio cream for the ultimate pistachio-lover’s treat!  Is this your first time buying from us?

Part of Muzzi’s Animalier Collection, this cake comes wrapped in an emerald green pattern adorned with colourful animal illustrations. Finished with a gold ribbon, it is beautifully pre-packaged and ready to gift.

Colomba di Pasqua, or ‘Easter Doves’, are traditional dove-shaped Italian Easter cakes. Aslow-leavened cake, they are made with yeast and enriched with butter and eggs (much like panettone), and finished with icing and chocolate. These stunning cakes are beautifully light yet indulgent centre-piece to enjoy at Easter.

About Muzzi

Muzzi was founded in the 18th Century by Master Muzzi in the Umbrian town of Foligno, Italy. Muzzi’s aniseed marzipan recipe proved a great success with the nobility of his time, and the business expanded into breads and pastries. Today, the brand produces some of the best celebration breads, panforte and panettone.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: : wheat flour, “Pistacchio Verde di Bronte PDO” filling 16% (glucose syrup, sugar, water, skimmed milk powder, “Pistacchio Verde di Bronte PDO” paste 4%, sunflower oil, alcohol, milk cream powder, flavourings, gelling agent: pectin; preservative: potassium sorbate; salt,
colourings: carrot - pumpkin and spirulina concentrate), eggs*, sugar, butter, dark chocolate 6,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), egg* yolk, natural yeast (wheat flour, water), rehydrated whole milk powder, cocoa nibs 2% [powdered sugar (sugar, wheat starch), wheat starch, sunflower oil, skimmed cocoa powder 5%, cocoa paste 3%, potato starch], emulsifiers: mono- and
diglycerides of fatty acids; “Pistacchio Verde di Bronte PDO” 1,3%, glucose syrup, cocoa butter, salt, flavourings. 

Allergy advice: For allergens see ingredients listed in bold. May containother other nuts, soy and mustard.

Storage: Keep in a cool and dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.