Natco Mung Beans, 500g
Description
Mung beans are a small green bean with a creamy, nutty flavour. They are used widely in India in curries and mung dal (or moong dal). Use the mung beans to make a pesarattu dosa by blending soaked beans with spices and chilli to make a batter, then frying as a thin and crispy pancake.
Mung beans can also be added to casseroles and stews. To cook, soak the beans in water for 12 hours, then rinse and drain. Cover with fresh water, bring to the boil and simmer for 15-20 mins or until tender. Do not eat raw.
Packed in a factory that handles nuts in a separate area. Allergens listed in bold.-
Size: 500g
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Best before: 30 July 25
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SKU: NA0090
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Beans & Pulses Foodservice Indian Food & Ingredients Natco Ingredients Pasta, Rice & Beans Rice Noodles & Glass Noodles Toor Dal & Mung Dal Vegan Essentials
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.