Neuhaus Belgian Chocolate Ballotin Timeless Masterpieces

Description

Neuhaus Timeless Masterpieces Ballotin (1kg) contains 88 hand-crafted chocolates. Open the beautiful bronze box to reveal cream, ganache and gianduja filled pralines. It’s tied with a bow, ready for gifting or to keep as a treat for yourself.

Here are just a few of the delights you will find inside:

  • Neuhaus Fondant - Dark chocolate filled with smooth hazelnut praliné
  • Coeur Praliné - Heart-shaped milk chocolate with a nutty gianduja filling and crunchy nougatine pieces
  • Suzanne 71% - Dark chocolate (71% cacao) from Ecuador, filled with raspberry ganache
  • Cornet Fondant - A cone of velvety hazelnut gianduja
  • Prestige - Milk chocolate filled with rich, buttery caramel
  • Diamant - White chocolate with a gianduja and caramelised hazelnut filling

Neuhaus chocolate is made with 100% natural, sustainably sourced ingredients. You can taste the quality in every delicious bite.

The Timeless Masterpieces ballotin is a wonderful gift for any chocolate lover. Whatever the occasion, Neuhaus Belgian chocolates never fail to impress.

Neuhaus Belgian Chocolate Ballotin Timeless Masterpieces are available in 5 sizes:

  • 250g
  • 350g
  • 500g
  • 750g
  • 1kg

About Neuhaus

Neuhaus Chocolates are one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural.

Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jean’s grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline. 

Ingredients: Milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), gianduja (sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithins, butter oil (milk), flavouring), sugar, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, butter oil (milk), emulsifier: soy lecithin, flavour), hazelnuts, glucose syrup, cream (milk), cocoa mass, stabiliser: sorbitol;butter (milk), coconut fat, shea butter, cocoa butter, humectant: glycerol; almonds, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk), coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithin, salt), invert sugar syrup, butter oil (milk), honey, skimmed milk, candy sugar syrup, whole milk powder, speculoos (wheat flour, sugar, butter (milk), raising agent: sodium bicarbonates, disodium diphosphate; cinnamon, wheat starch, spices), almond paste, coffee, butter biscuit (wheat flour, sugar, butter (milk), egg, wheat starch, salt, raising agent: ammonium carbonates), water, raspberry, rice flour, flavours, dextrose, cocoa powder, apple puree, sunflower oil, walnuts, sesame oil, caramelised sugar, skimmed milk powder, emulsifier: soy lecithin; sesame seed, sugar syrup, black tea, mango, orange peel, earl grey tea, salt (guérande), salt, colour: apple concentrate,beta-carotene,paprika extract, spirulina extract;fat reduced cocoa powder, whey powder (milk), glucose-fructose syrup, skimmed yoghurt powder (milk), vanilla, spices, egg white, potato starch, acid: citric acid.

Allergy advice: For allergens see ingredients listed in bold.