Neuhaus Easter Praline Eggs in Tin, 300g

Neuhaus’ Easter praline eggs in a tube-shaped tin is a selection of the finest Belgian pralines in mini egg form. Featuring Neuhaus’ best-loved flavours such as dark gianduja, salted caramel and hazelnut praline, this colourful tube is bursting with 27 indulgent praline eggs.  Is this your first time buying from us?

Individually wrapped and presented in a floral box, this selection makes a great alternative to a larger Easter egg, or a delicious sharing selection to serve with your afternoon brew. Alternatively, hide the eggs as part of an Easter treasure hunt for children!

About Neuhaus

Neuhaus Chocolates are one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural.

Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jean’s grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin,
flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), gianduja (sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithins, butter oil (milk), flavouring), sugar, cocoa butter, hazelnuts, cocoa mass, almonds, almond paste, cream (milk), caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithin, salt), humectant: glycerol; whole milk powder, stabiliser: sorbitol; sunflower oil, glucose syrup, coconut fat, shea butter, dextrose, biscuit (wheat flour, sugar, wheat malt flour, emulsifier: sunflower lecithins, wheat starch, raising agent: sodium carbonates, salt, flavouring), passion fruit, candy sugar syrup, skimmed milk, skimmed milk powder, caramelised sugar, butter (milk), rice flour, emulsifier: soy
lecithin; sugar syrup, flavours, salt, spices, water, acid: citric acid. May contain traces of eggs, sesame, groundnuts and other nuts.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.