Neuhaus Limited Edition Easter Egg Ganache Selection, 160g

Step into spring with the Neuhaus Easter egg ganache selection. The box contains 15 limited edition creations, handcrafted by master chocolatiers. Is this your first time buying from us?

The colourful ‘duo’ eggs are inspired by springtime flavours. One side features silky smooth ganache, while the other showcases gianduja with crunchy seeds. Each egg is a daring combination of bold flavours and textures.

Discover five unique creations:

• Lemon & Bergamot Pumpkin Seeds: White chocolate with lemon and bergamot ganache, paired with gianduja and pumpkin seeds. Zesty and refreshing!
• Roasted & Hazelnut Chia Seeds: Dark chocolate and roasted hazelnut ganache with gianduja with chia seeds.
• Kalamansi & Poppy Seeds: Milk chocolate with calamansi ganache paired with gianduja and poppy seeds. Calamansi has a tart, mandarin-like flavour.
• Blood Orange & Quinoa Seeds: Milk chocolate with blood orange ganache. The gianduja side is studded with crispy quinoa.
• Almond Praline & Sunflower Seeds: Dark chocolate with almond praline and gianduja with sunflower seeds.

The eggs are covered in glossy chocolate in shades of pink, brown and gold.

The limited edition Easter eggs are presented in an elegant bow-tied box. They’re ideal for gifting or sharing with friends. The crunchy seeds and vibrant flavours will delight any chocolate lover.

Store in a cool, dry place.

About Neuhaus

Neuhaus Chocolates are one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural.

Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jean’s grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour), hazelnuts, stabiliser: sorbitol; humectant: glycerol; sunflower seeds, cream (milk), colour: apple  concentrate, blackcurrant concentrate, curcumin, radish concentrate, spirulina extract; invert sugar syrup, calamansi, blood orange, sugar, rice flour, cocoa butter, almonds, skimmed milk, bergamot,  lemon, chia seeds, quinoa seeds, squash seed, shea butter, coconut fat, poppy seeds, sunflower oil, salt (guérande), butter (milk), flavours, wheat flour, salt, water, acid: citric acid; cocoa nibs, fat reduced cocoa powder, cocoa mass, egg, emulsifier: soy lecithin; wheat starch, raising agent: disodium diphosphate, sodium bicarbonates.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of other nuts, groundnuts and sesame.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.