Nicolas Alziari Rosemary & Espelette Pepper Olive Oil, 250ml

This French olive oil is infused with rosemary and Espelette pepper. Use it as a finishing oil for sea bass or roasted vegetables.

Grown in the French Basque country, Espelette pepper is aromatic and slightly spicy. It has a fruity, berry-like flavour with mild heat. It complements the woody, earthy taste of rosemary.

Made with natural ingredients, Nicolas Alziari olive oil is used by top chefs across France. It’s fantastic in salad dressings and marinades for chicken and lamb. The oil’s peppery, herbal flavour takes simple dishes to a whole new level. Try drizzling it over focaccia or roast potatoes.

Presented in a colourful tin, this fragrant oil is a great addition to your larder.

Store in a cool dry place, away from direct light and heat.

About Nicolas Alziari

Nicolas Alziari began producing olive oil in Nice in 1868. For 140 years, Alziari have been producing fine French olive oil, expertly blending olives from different terroirs to get the best flavour.

Alziari are one of the few European olive oil producers to champion the ‘Genoese’ method of cold extraction. The freshly picked olives are slowly ground for 2-3 hours to release the oils into a stone basin. The basin is then filled with cold water, and left until the fresh oil floats to the top. It’s collected immediately, and decanted straight into tins and bottles.

No vacuum harvesting techniques used, songbird friendly.

Ingredients: 90% extra virgin olive oil, 5% fresh rosemary, 5% espelette pepper

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