Nihon Shokken Dried Seaweed Salad, 100g
Description
Nihon Shokken dried seaweed salad is a combination of four leaves - green wakame, wide flat kombu, lacy sugimori and delicate tsunomata. The mixed textures and colours work well as a side salad simply dressed with sesame oil, soy and mirin. Or use the leaves as a garnish.
The large 100g bag is ideal for catering and professional kitchens, and comes with a ziplock seal to keep the seaweed fresh.
To rehydrate, soak a spoonful of the dried seaweed in water for 5-10 minutes until softened and vibrant. The leaves should retain a slight crunch.
Browse more seaweed products here.
About Nihon Shokken
Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.' Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.
Ingredients: Dried seaweed
Storage: Store in a cool, dry place away from direct sunlight.
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Origin: Japan
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Size: 100g
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Best before: 29 July 25
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SKU: NS0003
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Edible Seaweed Foodservice Japanese Food & Ingredients Sauces & Condiments Seaweed Salad Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.