Non-Stick Wok

This non-stick wok is perfect for fast-paced Asian cookery. Not just for stir fries, it’s great for steaming, searing, boiling and braising. It has a flat bottom which keeps it stable on your hob while you cook.

The wok’s large frying surface helps food to cook quickly and evenly. It heats up fast to boil noodles, poach chicken or toast nuts. The wok is also deep enough to fry tempura and spring rolls.

The wok has a wooden handle that stays cool while you cook. You can toss fried rice and move the wok around with ease.

With a multitude of culinary uses, a wok is a great investment for any kitchen. The non-stick surface stops food from sticking and burning, even at high temperatures.

Try Claire Thomson’s recipe for wok-fried Sichuan chicken.

This wok is available in three sizes:

• 30cm
• 33cm
• 35cm

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.